Making space for biodiversity in urban areas

A few years ago, almost every day, I took my coffee in the balcony, observing the extremely animated and expeditious parakeets that never failed to keep an appointment with the old trees huddled on the side of the road.

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Tracking those cup o’Joes

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We Indians love our coffee, but do we really care where it is coming from? Is it organic, does it harm the biodiversity or conserve it? What kinds of practices are adopted? Come to think of it, considering the amount of coffee we consume, there could not be a better time than now, to start dwelling on these questions.  Continue reading